Phuketian Chinese
Flavours Buffet

Tuesday, 17 February 2026
from 18:30 - 22:00hrs.

Price: THB999 net per adult
Kids pay half price

Raw and ready salad bar
Variety of fresh mixed salad leaves

Crudités and condiments
Carrot, celery, sprouts, cherry tomato, beans,
red onion, cabbage, cucumber, sweet corn, bacon,
olives, Parmesan cheese, pickled vegetables,
croutons and lemon wedges

Dressings
French, Italian, Thousand Island, balsamic
and Caesar

Our menu

Chinese appetizers and salads
Chinese cucumber salad

Japanese cucumber, garlic, black vinegar
and soy sauce

Black and white fungus salad
Sichuan pepper dressing, bean curd sticks,
celery and carrot

Jellyfish salad
Cucumber, sesame oil, chili sauce
and goji berries

Shrimp fruit salad
With apple, dragon fruit, cantaloupe
and cherry tomatoes

Chinese cold cuts
Stuffed pork knuckle, drunken chicken
Sichuan dressing, soy sauce
and pickled ginger

From the hot lamp
Kian Thod

Local deep-fried pork, shrimp
and tofu sheet rolls

Lo Bah
Traditional Phuket deep-fried braised pork
with Chinese spices

Condiments: fresh cucumber, coriander
and local chili sauce

Soups
Emerald crab meat soup

Spinach, egg whites, crab meat
and spring onion

Original fish maw soup
Fish maw, shiitake mushrooms, chicken, crab meat
and goji berries in Chinese gravy sauce

From the hot basket
Shumai: pork, shrimp, and crab
Chinese buns: BBQ pork, custard and taro
Har gow with shrimp, seaweed and shrimp rolls,
cabbage and shrimp rolls, Phuket fish balls

From the hot pan
Chinese turnip cake, Chinese chive cake
Sauce: chili soy vinegar

Chinese carving
Roasted Peking duck, Hong Kong–style
crispy pork belly, char siu BBQ pork
with honey sauce

Side dishes and condiments
Chinese buns, fresh spring rolls
and yellow noodles
Pickled vegetables, peanuts, bok choy, spring onion,
Chinese pork gravy, Chinese duck gravy
and hoisin sauce

Charcoal BBQ station
Andaman Sea white prawns, river prawns,
rock lobster, blue crab, local squid,
Australian beef striploin, marinated chicken

Sauce condiments: mushroom sauce,
seafood sauce, mustard, barbecue sauce
and lemon

Hot dishes
Kung Pao chicken

Dried chili, garlic, ginger, black vinegar
and peanuts with Sichuan-style sauce

Steamed seabass
With soy sauce, leek and ginger

Wok-fried Hong Kong kale
Topped with Chinese oyster sauce

Yangzhou fried rice
With shrimp, Chinese sausage, green peas
and carrot

Steamed jasmine rice

Local Phuket Hot Dishes
Moo Hong Phuket

Tender Phuket-style braised pork belly
with Chinese herbs

Mee Hoon Gaeng Poo
Phuket spicy crab curry with rice noodles

Wok-fried Phuket Hokkien noodles
With shrimp and shiitake mushrooms

Chinese desserts
Khanom Tian, Khanom Keng, Khanom Tuay Fu

Local Phuket desserts
Khanom Tao Sor, Khanom Ko Sui,
Khanom Jan-Ap, Khanom Mor Lao,
Khanom Bee Parng, Khanom Ang Ku Kueh,
assorted Thai sweets, fresh seasonal fruits,
mandarin oranges

Reserve a table