Phuketian Chinese
Flavours Buffet
Tuesday, 17 February 2026
from 18:30 - 22:00hrs.
Price: THB999 net per adult
Kids pay half price
Raw and ready salad bar
Variety of fresh mixed salad leaves
Crudités and condiments
Carrot, celery, sprouts, cherry tomato, beans,
red onion, cabbage, cucumber, sweet corn, bacon,
olives, Parmesan cheese, pickled vegetables,
croutons and lemon wedges
Dressings
French, Italian, Thousand Island, balsamic
and Caesar
Our menu
Chinese appetizers and salads
Chinese cucumber salad
Japanese cucumber, garlic, black vinegar
and soy sauce
Black and white fungus salad
Sichuan pepper dressing, bean curd sticks,
celery and carrot
Jellyfish salad
Cucumber, sesame oil, chili sauce
and goji berries
Shrimp fruit salad
With apple, dragon fruit, cantaloupe
and cherry tomatoes
Chinese cold cuts
Stuffed pork knuckle, drunken chicken
Sichuan dressing, soy sauce
and pickled ginger
From the hot lamp
Kian Thod
Local deep-fried pork, shrimp
and tofu sheet rolls
Lo Bah
Traditional Phuket deep-fried braised pork
with Chinese spices
Condiments: fresh cucumber, coriander
and local chili sauce
Soups
Emerald crab meat soup
Spinach, egg whites, crab meat
and spring onion
Original fish maw soup
Fish maw, shiitake mushrooms, chicken, crab meat
and goji berries in Chinese gravy sauce
From the hot basket
Shumai: pork, shrimp, and crab
Chinese buns: BBQ pork, custard and taro
Har gow with shrimp, seaweed and shrimp rolls,
cabbage and shrimp rolls, Phuket fish balls
From the hot pan
Chinese turnip cake, Chinese chive cake
Sauce: chili soy vinegar
Chinese carving
Roasted Peking duck, Hong Kong–style
crispy pork belly, char siu BBQ pork
with honey sauce
Side dishes and condiments
Chinese buns, fresh spring rolls
and yellow noodles
Pickled vegetables, peanuts, bok choy, spring onion,
Chinese pork gravy, Chinese duck gravy
and hoisin sauce
Charcoal BBQ station
Andaman Sea white prawns, river prawns,
rock lobster, blue crab, local squid,
Australian beef striploin, marinated chicken
Sauce condiments: mushroom sauce,
seafood sauce, mustard, barbecue sauce
and lemon
Hot dishes
Kung Pao chicken
Dried chili, garlic, ginger, black vinegar
and peanuts with Sichuan-style sauce
Steamed seabass
With soy sauce, leek and ginger
Wok-fried Hong Kong kale
Topped with Chinese oyster sauce
Yangzhou fried rice
With shrimp, Chinese sausage, green peas
and carrot
Steamed jasmine rice
Local Phuket Hot Dishes
Moo Hong Phuket
Tender Phuket-style braised pork belly
with Chinese herbs
Mee Hoon Gaeng Poo
Phuket spicy crab curry with rice noodles
Wok-fried Phuket Hokkien noodles
With shrimp and shiitake mushrooms
Chinese desserts
Khanom Tian, Khanom Keng, Khanom Tuay Fu
Local Phuket desserts
Khanom Tao Sor, Khanom Ko Sui,
Khanom Jan-Ap, Khanom Mor Lao,
Khanom Bee Parng, Khanom Ang Ku Kueh,
assorted Thai sweets, fresh seasonal fruits,
mandarin oranges