Valentine’s International
Buffet Night
Saturday, 14 February 2026
from 18:30 - 22:00hrs.
Price: THB959 net per adult
Kids pay half price
Assorted breads and rolls from the bakery
Raw and ready salad bar
Romaine lettuce, red and green coral lettuce,
red oak lettuce and rocket
Our menu
Crudités and condiments
Carrot, celery, sprouts, cherry tomato, beans,
red onion, cabbage, cucumber, sweet corn, bacon,
olives, Parmesan cheese, pickled vegetables,
croutons and lemon wedges
Dressings
French, Italian, Thousand Island, balsamic, Caesar,
mayonnaise, tomato and buffalo mozzarella
Composed salads
Potato salad with crispy bacon, cauliflower salad
with nuts and truffle oil, tomato and fresh
mozzarella salad with balsamic reduction
Seashells bar
Sweet clams, clams, New Zealand mussels
and imported oysters
Condiments: Thousand Island, lemon, lime,
shallot vinaigrette and spicy seafood sauce
Assorted cold cuts, cheeses and salmon
Mortadella, Serrano ham, Milano salami,
smoked salmon, Danish blue cheese, Brie and Edam
Served with grapes, nuts, dried fruits and crackers
Raclette cheese station
Boiled baby potatoes, onion rings, cherry tomatoes
and grilled mushrooms
Condiments: salt, Tabasco, black pepper mill
and paprika powder
Soup
Mushroom and truffle soup
Tom Yum Talay
Traditional spicy seafood soup with lemongrass,
herbs and lime
From the hot pan
Phad Thai Goong
Stir-fried noodles with chili and tamarind sauce
with prawns
Condiments: onion, bean sprouts, basil, chili oil,
lime and coriander
Carving
Salmon Wellington with spinach
Roasted leg of lamb
Sauces: red wine jus, dill cream sauce
and Thai jaew sauce
Pasta live station
Assorted pasta with a selection of sauces:
beef Bolognese, Napolitana, aglio olio,
carbonara and arrabbiata
Choice of pasta: spaghetti and penne
Condiments: onion, garlic, basil, ham, bacon,
olives, mushrooms, cherry tomatoes
and Parmesan cheese
Pizza
Pepperoni, four cheeses, tomato and pesto
Condiments: oregano, paprika, ketchup,
mustard, olive oil and chili oil
Hot dishes
Stir-fried shrimp with broccoli and oyster sauce,
Moo Hong Phuket, crab fried rice,
beef stroganoff, buttered vegetables,
garlic and Parmesan mashed potatoes
Charcoal BBQ station
Andaman Sea white prawns, river prawns,
rock lobster, blue crab, local squid,
Australian beef striploin, pork ribs,
marinated chicken
Sauce condiments: mushroom sauce,
seafood sauce, mustard, barbecue sauce
and lemon
Sweets
Chocolate fondue
Served with marshmallows, cantaloupe, pineapple,
coconut cookies, chocolate chip cookies
and crackers
Mini lemon tart, mini fresh fruit tart,
mini apple crumble tart, chocolate brownie,
cheesecake, mango lamington,
chocolate lamington, fresh seasonal fruits